How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Burgers?

You need 7 ingredients. The key ingredients include: 1 1/4 lbs lean ground beef, 2 -3 tablespoons barbecue sauce (use a rich flavor not a sweet one), 1 (1 ounce) bag barbecue potato chips, crushed (about 3/4 cup), 1/4 - 1/2 teaspoon onion powder, and more.

Is Barbecue Burgers suitable as meat & poultry?

Yes, Barbecue Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Burgers Recipe

Name: Barbecue Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs lean ground beef; 2 -3 tablespoons barbecue sauce (use a rich flavor not a sweet one); 1 (1 ounce) bag barbecue potato chips, crushed (about 3/4 cup); 1/4 - 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 6 slices cheese slices (optional)

Try this homemade Barbecue Burgers recipe the whole family will love. Made with lean ground beef, barbecue sauce, potato chips and onion powder. Easy st…

This Barbecue Burgers relies on simple, everyday ingredients such as lean ground beef, onion powder, salt and black pepper. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lbs lean ground beef
2 -3 tablespoons barbecue sauce (use a rich flavor not a sweet one)
1 (1 ounce) bag barbecue potato chips, crushed (about 3/4 cup)
1/4 - 1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
6 slices cheese slices (optional)

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Quick Info

Servings
4 servings
Calories
563 kcal
Category
Meat & Poultry

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