Barbecue Brisket Recipe

Name: Barbecue Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) brisket; liquid smoke; celery salt; nutmeg; paprika; garlic salt; meat tenderizer; 2 1/4 Tbsp. brown sugar; 1 c. catsup; 2 1/2 c. K.C. Masterpiece barbecue sauce; 2 Tbsp. Worcestershire sauce; 2 1/4 tsp. dry mustard; 1/2 tsp. celery seed; dash of pepper and salt; 4 1/2 Tbsp. butter

Servings: persons

1 (3 to 4 lb.) brisket
liquid smoke
celery salt
nutmeg
paprika
garlic salt
meat tenderizer
2 1/4 Tbsp. brown sugar
1 c. catsup
2 1/2 c. K.C. Masterpiece barbecue sauce
2 Tbsp. Worcestershire sauce
2 1/4 tsp. dry mustard
1/2 tsp. celery seed
dash of pepper and salt
4 1/2 Tbsp. butter

1
Sprinkle both sides of the brisket liberally with the following:
2
liquid smoke, celery salt, nutmeg, paprika, garlic salt and meat tenderizer.
3
Wrap in heavy-duty foil and leave in the refrigerator for 8 hours, preferably overnight.
4
Cook in foil in large, shallow pan for about 3 1/2 hours at 300u00b0.
5
Cool; drain juice, reserving 1 cup liquid.
6
Slice brisket and set aside.

153

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 to 4 lb.) brisket, liquid smoke, celery salt, nutmeg, and more.

Yes, Barbecue Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Brisket

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