How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Pork And Cashews?

You need 8 ingredients. The key ingredients include: 1/2 pound boneless pork loin, cut into 1/2-inch pieces, 3 tablespoons stir-fry sauce, 1 tablespoon frozen orange juice concentrate, thawed, 1 1/2 teaspoons cornstarch, and more.

Is Stir-Fry Pork And Cashews suitable as meat & poultry?

Yes, Stir-Fry Pork And Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Pork And Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Pork And Cashews Recipe

Name: Stir-Fry Pork And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless pork loin, cut into 1/2-inch pieces; 3 tablespoons stir-fry sauce; 1 tablespoon frozen orange juice concentrate, thawed; 1 1/2 teaspoons cornstarch; 3 tablespoons vegetable oil; 1/2 cup dry-roasted or unsalted cashews; Hot cooked rice; Orange slices (optional)

Stir-Fry Pork And Cashews – a delicious recipe with pork loin, stir-fry sauce, orange juice concentrate, cornstarch, vegetable oil, cashews. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound boneless pork loin, cut into 1/2-inch pieces
3 tablespoons stir-fry sauce
1 tablespoon frozen orange juice concentrate, thawed
1 1/2 teaspoons cornstarch
3 tablespoons vegetable oil
1/2 cup dry-roasted or unsalted cashews
Hot cooked rice
Orange slices (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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