How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Pork And Cashews?

You need 8 ingredients. The key ingredients include: 1/2 pound boneless pork loin, cut into 1/2-inch pieces, 3 tablespoons stir-fry sauce, 1 tablespoon frozen orange juice concentrate, thawed, 1 1/2 teaspoons cornstarch, and more.

Is Stir-Fry Pork And Cashews suitable as meat & poultry?

Yes, Stir-Fry Pork And Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Pork And Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Pork And Cashews Recipe

Name: Stir-Fry Pork And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless pork loin, cut into 1/2-inch pieces; 3 tablespoons stir-fry sauce; 1 tablespoon frozen orange juice concentrate, thawed; 1 1/2 teaspoons cornstarch; 3 tablespoons vegetable oil; 1/2 cup dry-roasted or unsalted cashews; Hot cooked rice; Orange slices (optional)

Try this homemade Stir-Fry Pork And Cashews recipe the whole family will love. Made with pork loin, stir-fry sauce, orange juice concentrate and cornsta…

This Stir-Fry Pork And Cashews relies on simple, everyday ingredients such as stir-fry sauce, cornstarch, vegetable oil and hot cooked rice. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound boneless pork loin, cut into 1/2-inch pieces
3 tablespoons stir-fry sauce
1 tablespoon frozen orange juice concentrate, thawed
1 1/2 teaspoons cornstarch
3 tablespoons vegetable oil
1/2 cup dry-roasted or unsalted cashews
Hot cooked rice
Orange slices (optional)

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

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