How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Liver And Onions?

You need 7 ingredients. The key ingredients include: 1 pound thinly sliced calves' liver, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 cup all-purpose flour, and more.

Is Smothered Liver And Onions suitable as meat & poultry?

Yes, Smothered Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Liver And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Liver And Onions Recipe

Name: Smothered Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thinly sliced calves' liver; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup all-purpose flour; 2 medium onions, thinly sliced; 1/4 cup bacon drippings; 1 cup water

Smothered Liver And Onions – a delicious recipe with salt, pepper, all-purpose, onions, bacon drippings, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound thinly sliced calves' liver
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
2 medium onions, thinly sliced
1/4 cup bacon drippings
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Meat & Poultry

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Smothered Liver And Onions

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