Zuppa Toscana Crockpot Soup Recipe

Name: Zuppa Toscana Crockpot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground spicy sausage; 3 large potatoes, cubed with skin; 4 cup kale, chopped; 8 slice bacon; 1 small onion, diced; 4 clove garlic, minced; 32 oz chicken stock; 2 1/2 cup water; 1 1/4 cup half and half; 1 salt to taste

Servings: persons

1
Add stock, water, potatoes, and salt to crockpot, set on high.
2
Brown sausage, crumble to small pieces, add to pot.
3
Fry bacon, set aside, keep grease in skillet.
4
Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes).
5
Add to pot.
6
Crumble bacon, then add it and kale to soup.
7
Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through.
8
Let simmer for 20 minutes more.
9
Serve and enjoy :)

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground spicy sausage, 3 large potatoes, cubed with skin, 4 cup kale, chopped, 8 slice bacon, and more.

Yes, Zuppa Toscana Crockpot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zuppa Toscana Crockpot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions