Zuppa Toscana Crockpot Soup Recipe

Name: Zuppa Toscana Crockpot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground spicy sausage; 3 large potatoes, cubed with skin; 4 cup kale, chopped; 8 slice bacon; 1 small onion, diced; 4 clove garlic, minced; 32 oz chicken stock; 2 1/2 cup water; 1 1/4 cup half and half; 1 salt to taste

Servings: persons

1 lb ground spicy sausage
3 large potatoes, cubed with skin
4 cup kale, chopped
8 slice bacon
1 small onion, diced
4 clove garlic, minced
32 oz chicken stock
2 1/2 cup water
1 1/4 cup half and half
1 salt to taste

1
Add stock, water, potatoes, and salt to crockpot, set on high.
2
Brown sausage, crumble to small pieces, add to pot.
3
Fry bacon, set aside, keep grease in skillet.
4
Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes).
5
Add to pot.
6
Crumble bacon, then add it and kale to soup.
7
Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through.
8
Let simmer for 20 minutes more.
9
Serve and enjoy :)

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground spicy sausage, 3 large potatoes, cubed with skin, 4 cup kale, chopped, 8 slice bacon, and more.

Yes, Zuppa Toscana Crockpot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Toscana Crockpot Soup

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