Barbecue BLT Chicken Salad Recipe

Name: Barbecue BLT Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup reduced-fat mayonnaise; ¼ cup barbecue sauce; 1 tablespoon lemon juice; ½ teaspoon pepper; ¼ teaspoon salt; 2 cups cooked chicken breasts, chopped; 2 medium tomatoes, chopped; 1 celery rib, sliced; ½ cup corn, canned; 5 cups salad greens, torn; 4 slices bacon, cooked and crumbled

Servings: persons

¼ cup reduced-fat mayonnaise
¼ cup barbecue sauce
1 tablespoon lemon juice
½ teaspoon pepper
¼ teaspoon salt
2 cups cooked chicken breasts, chopped
2 medium tomatoes, chopped
1 celery rib, sliced
½ cup corn, canned
5 cups salad greens, torn
4 slices bacon, cooked and crumbled

1
In a small bowl, combine the mayonnaise, barbecue sauce, lemon juice, salt and pepper.
2
Mix well.
3
Cover and refrigerate for at least 1 hour.
4
(Tastes better but not necessary).
5
Combine the chicken, tomatoes, and celery.
6
Stir in dressing.
7
Serve over salad greens and sprinkle with bacon and corn.
8
Enjoy this YUMMY salad!

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup reduced-fat mayonnaise, ¼ cup barbecue sauce, 1 tablespoon lemon juice, ½ teaspoon pepper, and more.

Yes, Barbecue BLT Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue BLT Chicken Salad

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