Marinated Tomatoes Recipe

Name: Marinated Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Canola Oil; 1/4 cup Balsamic Vinegar; 4 Tablespoons Sugar; 1 teaspoon Salt; Freshly Ground Black Pepper; 3 whole Green Onions, Sliced; 1/4 cup Chopped Parsley; 18 whole Basil Leaves (chiffonade); 1/4 teaspoon Ground Thyme; 2 cloves Garlic, Minced Finely; 2 pounds Tomatoes, Cut Into Quarters (if Big) Or Halves (if Small); 1 whole Baguette, Sliced; 1 clove Garlic, Peeled

Servings: persons

1 cup Canola Oil
1/4 cup Balsamic Vinegar
4 Tablespoons Sugar
1 teaspoon Salt
Freshly Ground Black Pepper
3 whole Green Onions, Sliced
1/4 cup Chopped Parsley
18 whole Basil Leaves (chiffonade)
1/4 teaspoon Ground Thyme
2 cloves Garlic, Minced Finely
2 pounds Tomatoes, Cut Into Quarters (if Big) Or Halves (if Small)
1 whole Baguette, Sliced
1 clove Garlic, Peeled

1
Combine all ingredients except tomatoes in a large glass bowl. Whisk to combine, then add tomatoes. (You can up the quantity of tomatoes if need be.) Use regular red tomatoes, or a mixture of red, yellow, heirloom, etc. Use different sizes of tomatoes, too--pretty!
2
Allow to marinate for at least 3 to 4 hours, several hours if possible. Tomatoes will give off liquid as they marinate.
3
Use leftover tomatoes to make bruschetta: slice baguette and brush slices with olive oil. Grill on a skillet or grill pan until golden. Rub slices with garlic cloves. Top with tomatoes, allowing juice to drip on the bread.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Canola Oil, 1/4 cup Balsamic Vinegar, 4 Tablespoons Sugar, 1 teaspoon Salt, and more.

Yes, Marinated Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Tomatoes

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