Stuffed Fontina Portobello Skillet Recipe

Name: Stuffed Fontina Portobello Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 portobello mushrooms, stems removed; 2 tablespoons olive oil; 1 shallot, thinly sliced; 1 small red pepper, chopped; 3 cloves of garlic, minced; 1 (8 oz) bag of fresh spinach; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon smoked paprika; 2 tablespoons parmesan cheese; 1 tablespoon balsamic vinegar; 8-10 slices of fontina cheese; fresh parsley for garnish

Servings: persons

8 portobello mushrooms, stems removed
2 tablespoons olive oil
1 shallot, thinly sliced
1 small red pepper, chopped
3 cloves of garlic, minced
1 (8 oz) bag of fresh spinach
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon smoked paprika
2 tablespoons parmesan cheese
1 tablespoon balsamic vinegar
8-10 slices of fontina cheese
fresh parsley for garnish

1
Heat a skillet over medium heat and add 1 tablespoon of olive oil. Add shallots and peppers with salt and pepper, cooking until soft - about 5 minutes. Add in garlic and spinach, cooking until spinach wilts, then stir in smoked paprika and parmesan.
2
Remove spinach mixture from skillet and set aside in a bowl. Add remaining olive oil in skillet, then place mushrooms in the pan stem side down. Cook for 5-6 minutes, then flip. Cook for 5 minutes more, then fill each mushroom with an equal amount of the spinach mixture. Turn the heat under the skillet off, and heat the broiler in your oven.
3
Dizzle balsamic into pan and gently stir mushrooms to coat, then add a slice of fontina on top of each. Place under the broiler for 2-3 minutes, or until cheese gets bubbly and melts. Serve immediately, garnished with parsley if desired and with crusty bread.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 portobello mushrooms, stems removed, 2 tablespoons olive oil, 1 shallot, thinly sliced, 1 small red pepper, chopped, and more.

Yes, Stuffed Fontina Portobello Skillet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Fontina Portobello Skillet

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