Barbecue Beef Suzanne Recipe

Name: Barbecue Beef Suzanne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs pot roast (reserve 2 cups juice from roast); 3 tablespoons butter; 1 garlic clove, minced; 1 cup ketchup; 1 tablespoon vinegar; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon dry mustard; 2 tablespoons crushed red pepper flakes; 1 lemon, juice of

Servings: persons

3 -4 lbs pot roast (reserve 2 cups juice from roast)
3 tablespoons butter
1 garlic clove, minced
1 cup ketchup
1 tablespoon vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
2 tablespoons crushed red pepper flakes
1 lemon, juice of

1
Cook roast at 300 degrees for 3-4 hours or until meat is fork tender.
2
Saute garlic in butter over med.
3
heat about 2-3 minute.
4
Add next 7 ingredients and continue cooking over med.
5
heat until sugar is melted and everything is combined well.
6
When roast is done, shred beef and add to skillet.
7
Combine well so all beef is covered with sauce.
8
Let simmer 20 minute.
9
Spoon onto rolls and serve.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs pot roast (reserve 2 cups juice from roast), 3 tablespoons butter, 1 garlic clove, minced, 1 cup ketchup, and more.

Yes, Barbecue Beef Suzanne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef Suzanne

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