Barbecue Beef Shortribs Recipe

Name: Barbecue Beef Shortribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef shortribs with bone; 1 Tbsp. cooking oil; 2 1/2 c. water, divided; 1 (6 oz.) can tomato paste; 1 c. ketchup; 1 garlic clove, minced; 3/4 c. packed brown sugar; 1/2 c. chopped onion; 1/2 c. vinegar; 2 Tbsp. prepared mustard; 1 1/2 tsp. salt; hot cooked noodles (optional)

Servings: persons

3 to 4 lb. beef shortribs with bone
1 Tbsp. cooking oil
2 1/2 c. water, divided
1 (6 oz.) can tomato paste
1 c. ketchup
1 garlic clove, minced
3/4 c. packed brown sugar
1/2 c. chopped onion
1/2 c. vinegar
2 Tbsp. prepared mustard
1 1/2 tsp. salt
hot cooked noodles (optional)

1
In a Dutch oven, brown ribs in oil.
2
Add 2 cups water; bring to a boil.
3
Reduce heat.
4
Cover and simmer for 1 1/2 hours. Drain.
5
Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water; mix well.
6
Pour over the ribs.
7
Bring to a boil.
8
Reduce heat; cover and simmer for 1 hour or until meat is tender.
9
Serve over noodles, if desired.
10
4 to 6 servings.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 lb. beef shortribs with bone, 1 Tbsp. cooking oil, 2 1/2 c. water, divided, 1 (6 oz.) can tomato paste, and more.

Yes, Barbecue Beef Shortribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef Shortribs

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