How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Beef Sandwiches?

You need 14 ingredients. The key ingredients include: 1 1/2 cups low-sodium beef broth, 1/2 cup low-sodium soy sauce, 1/2 cup water, 1/4 cup rice vinegar, and more.

Is Barbecue Beef Sandwiches suitable as soups & stews?

Yes, Barbecue Beef Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecue Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef Sandwiches Recipe

Name: Barbecue Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups low-sodium beef broth; 1/2 cup low-sodium soy sauce; 1/2 cup water; 1/4 cup rice vinegar; 2 tablespoons dark brown sugar; 2 tablespoons molasses; 2 teaspoons five-spice powder; 1 teaspoon crushed red pepper; 1/2 teaspoon freshly ground black pepper; 1 cup chopped onion; 2 pounds flank steak, trimmed; 1 tablespoon hoisin sauce; 1/4 cup chopped fresh cilantro; 8 (2 1/2-ounce) hoagie rolls

Barbecue Beef Sandwiches

Eats Now Editorial Team · 695 kcal · Soups & Stews

Barbecue Beef Sandwiches – a delicious recipe with beef broth, soy sauce, water, rice vinegar, brown sugar, molasses. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barbecue Beef Sandwiches

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