Barbecue Beef Sandwiches Recipe

Name: Barbecue Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tomato juice; 1/4 c. Worcestershire sauce; 1 Tbsp. vinegar; 1 tsp. dry mustard; 1 tsp. chili powder; 1/4 tsp. garlic powder; 1/4 tsp. ground red pepper; 2 1/2 to 3 lb. fresh beef brisket or boneless chuck roast; 8 hoagie rolls; 1 c. barbecue sauce

Servings: persons

1 c. tomato juice
1/4 c. Worcestershire sauce
1 Tbsp. vinegar
1 tsp. dry mustard
1 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. ground red pepper
2 1/2 to 3 lb. fresh beef brisket or boneless chuck roast
8 hoagie rolls
1 c. barbecue sauce

1
Combine tomato juice, Worcestershire sauce, vinegar, mustard, chili powder, garlic powder and red pepper.
2
Trim fat from meat. Place meat in a 3 1/2 to 4-quart crock-pot, cutting as necessary to fit.
3
Add juice mixture.
4
Cover; cook on low for 10 to 12 hours or on high for 5 to 6 hours.
5
Remove meat.
6
Slice thinly across grain.
7
Skim fat from juice.
8
Spoon some juices on bun.
9
Place meat on top with barbecue sauce.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. tomato juice, 1/4 c. Worcestershire sauce, 1 Tbsp. vinegar, 1 tsp. dry mustard, and more.

Yes, Barbecue Beef Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef Sandwiches

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