Barbecue Beef Hash

Name: Barbecue Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. boneless stew beef; 1 1/2 Tbsp. mustard; 1/8 c. vinegar; 1 medium onion; 1/4 tsp. pepper; 1/4 c. catsup; 1 1/2 tsp. Worcestershire sauce; 1/4 c. brown sugar; 1/4 stick margarine; 1/2 tsp. salt

Eats Now Editorial Team · Soups & Stews

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Barbecue Beef Hash – a delicious recipe with boneless stew beef, mustard, vinegar, onion, pepper, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. boneless stew beef
1 1/2 Tbsp. mustard
1/8 c. vinegar
1 medium onion
1/4 tsp. pepper
1/4 c. catsup
1 1/2 tsp. Worcestershire sauce
1/4 c. brown sugar
1/4 stick margarine
1/2 tsp. salt

1
Cook stew beef until tender.
2
Drain and save broth.
3
Mince beef. Add all ingredients and 1 cup broth.
4
Cook slowly on low heat for 1 hour.
5
Stir occasionally.
6
If hash gets dry, add more broth.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. boneless stew beef, 1 1/2 Tbsp. mustard, 1/8 c. vinegar, 1 medium onion, and more.

Yes, Barbecue Beef Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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