Barbecue Beef

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 lb. ground beef, crumbled; 1 c. ketchup; 2 Tbsp. vinegar; 1 c. water; 1/4 tsp. red pepper (if you want increase this, but it can make it hot, spicy); 1/2 c. chopped celery; 2 Tbsp. brown sugar; 3 Tbsp. Worcestershire sauce; 1/2 tsp. dry mustard (powdered)

Eats Now Editorial Team · 403 kcal · Meat & Poultry

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Barbecue Beef – a delicious recipe with onion, ground beef, ketchup, vinegar, water, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
1 lb. ground beef, crumbled
1 c. ketchup
2 Tbsp. vinegar
1 c. water
1/4 tsp. red pepper (if you want increase this, but it can make it hot, spicy)
1/2 c. chopped celery
2 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard (powdered)

1
Brown onion and ground beef.
2
Mix all other ingredients in a large pot.
3
Stir in onion and beef.
4
Simmer on low flame for about 3 hours, stirring occasionally.
5
I usually double the recipe to freeze some.
6
Serve on buns or over spaghetti.
7
I have used and given this recipe for over 40 years and all have enjoyed it.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1 lb. ground beef, crumbled, 1 c. ketchup, 2 Tbsp. vinegar, and more.

Yes, Barbecue Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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