Barbecue Beef

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck roast; 2 Tbsp. shortening; 1 large onion, chopped; 2 Tbsp. lemon juice; 2 Tbsp. vinegar; 3 Tbsp. Worcestershire sauce; 2 Tbsp. brown sugar; 1 Tbsp. prepared mustard; 3/4 c. water; 1/2 c. chopped celery; 2 c. catsup; 1 Tbsp. chili powder; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 58 kcal · Soups & Stews

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Barbecue Beef – a delicious recipe with chuck roast, shortening, onion, lemon juice, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chuck roast
2 Tbsp. shortening
1 large onion, chopped
2 Tbsp. lemon juice
2 Tbsp. vinegar
3 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1 Tbsp. prepared mustard
3/4 c. water
1/2 c. chopped celery
2 c. catsup
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper

1
Brown trimmed meat in shortening.
2
Add remaining ingredients. Bring to a boil, then reduce heat to low.
3
When meat is tender enough (approximately 2 to 3 hours), use 2 forks to shred or pull apart the meat.
4
Continue cooking until the meat is very tender (cooking time can vary from 3 to 6 hours).
5
Serve alone or on buns. Serves 12.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. chuck roast, 2 Tbsp. shortening, 1 large onion, chopped, 2 Tbsp. lemon juice, and more.

Yes, Barbecue Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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