How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Beef(8 To 20 Servings) ?

You need 9 ingredients. The key ingredients include: 4 lb. rump, chuck or arm roast, salt and pepper, 1 large onion, chopped, 1/2 c. catsup, and more.

Is Barbecue Beef(8 To 20 Servings) suitable as meat & poultry?

Yes, Barbecue Beef(8 To 20 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Beef(8 To 20 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef(8 To 20 Servings) Recipe

Name: Barbecue Beef(8 To 20 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. rump, chuck or arm roast; salt and pepper; 1 large onion, chopped; 1/2 c. catsup; 1/2 c. wine vinegar; 1/2 c. Worcestershire sauce; 1 Tbsp. sugar; 1 Tbsp. butter; 1 (No. 2) can tomatoes

Try this homemade Barbecue Beef(8 To 20 Servings) recipe the whole family will love. Made with rump, salt, onion and catsup. Easy step-by-step instructi…

This Barbecue Beef(8 To 20 Servings) relies on simple, everyday ingredients such as rump, chuck or arm roast, salt and pepper, large onion, chopped and catsup. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 lb. rump, chuck or arm roast
salt and pepper
1 large onion, chopped
1/2 c. catsup
1/2 c. wine vinegar
1/2 c. Worcestershire sauce
1 Tbsp. sugar
1 Tbsp. butter
1 (No. 2) can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

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