How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Beef(8 To 20 Servings) ?

You need 9 ingredients. The key ingredients include: 4 lb. rump, chuck or arm roast, salt and pepper, 1 large onion, chopped, 1/2 c. catsup, and more.

Is Barbecue Beef(8 To 20 Servings) suitable as meat & poultry?

Yes, Barbecue Beef(8 To 20 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Beef(8 To 20 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef(8 To 20 Servings) Recipe

Name: Barbecue Beef(8 To 20 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. rump, chuck or arm roast; salt and pepper; 1 large onion, chopped; 1/2 c. catsup; 1/2 c. wine vinegar; 1/2 c. Worcestershire sauce; 1 Tbsp. sugar; 1 Tbsp. butter; 1 (No. 2) can tomatoes

Barbecue Beef(8 To 20 Servings) – a delicious recipe with rump, salt, onion, catsup, wine vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. rump, chuck or arm roast
salt and pepper
1 large onion, chopped
1/2 c. catsup
1/2 c. wine vinegar
1/2 c. Worcestershire sauce
1 Tbsp. sugar
1 Tbsp. butter
1 (No. 2) can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecue Beef(8 To 20 Servings)

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