Chicken (Or Turkey) And Dressing Recipe Recipe

Name: Chicken (Or Turkey) And Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts. chicken or possibly turkey broth; 1 lg. onion, minced; 2 lg. ribs celery, minced; 2 tbsp. chicken bouillon granules; 2 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon MSG; 1/2 teaspoon celery salt; 1 recipe cornbread (either mix or possibly scratch) baked; 6-8 slices white or possibly whole wheat bread, torn into sm. pcs; 4 Large eggs

Servings: persons

2 quarts. chicken or possibly turkey broth
1 lg. onion, minced
2 lg. ribs celery, minced
2 tbsp. chicken bouillon granules
2 teaspoon salt
1 teaspoon black pepper
1 teaspoon MSG
1/2 teaspoon celery salt
1 recipe cornbread (either mix or possibly scratch) baked
6-8 slices white or possibly whole wheat bread, torn into sm. pcs
4 Large eggs

1
Bring broth to boil.
2
Add in onions, celery and seasonings.
3
Simmer for about 1 hour.
4
Add in breads and cold slightly.
5
Beat Large eggs and stir into cooled mix.
6
Pour into casserole dish or possibly into cavity of turkey, cover (if using dish), and bake for about 1 hour at 350.
7
This may also be cooked in the microwave for about 15 min total time, stirring and turning after each 4 to 5 min.
8
Makes a lot.
9
About 10-12 servings.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quarts. chicken or possibly turkey broth, 1 lg. onion, minced, 2 lg. ribs celery, minced, 2 tbsp. chicken bouillon granules, and more.

Yes, Chicken (Or Turkey) And Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken (Or Turkey) And Dressing Recipe

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