BBQ Pork Chops

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   In nonstick, 12-inch skillet, heat oil over med-high heat until very hot but not smoking.

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   Add chops and cook until browned on both sides, about 6 minute Transfer chops to plate.

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   Add onion to skillet; cook, covered until lightly browned, about 2 minute Stir in marinara sauce, vinegar, molasses, sugar, and pepper.

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   Reduce heat to med-low; add chops to skillet.

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   Cover and simmer until pork just loses its pink color throughout and juices run clear when chop is pierced with tip of knife and sauce has thickened -- about 12-14 minutes, turning chops once.

* Per serving · 4 servings · Values may vary.

No additional tips available.