Barbecue Beef

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 lb. stew meat, cut into cubes; 1/4 c. liquid smoke; 1 Tbsp. chili powder; 1 Tbsp. paprika; 1/2 tsp. red pepper; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. vinegar; 1/4 c. Worcestershire sauce; 2 c. catsup

Eats Now Editorial Team · Soups & Stews

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Barbecue Beef – a delicious recipe with stew meat, liquid smoke, chili powder, paprika, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. stew meat, cut into cubes
1/4 c. liquid smoke
1 Tbsp. chili powder
1 Tbsp. paprika
1/2 tsp. red pepper
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. vinegar
1/4 c. Worcestershire sauce
2 c. catsup

1
Cover meat with water; add liquid smoke.
2
Then add chili powder, paprika, red pepper, pepper and salt.
3
Simmer on top of stove for 2 hours.
4
Then add vinegar, Worcestershire sauce and catsup.
5
Simmer 30 minutes more.
6
Serve on buns.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. stew meat, cut into cubes, 1/4 c. liquid smoke, 1 Tbsp. chili powder, 1 Tbsp. paprika, and more.

Yes, Barbecue Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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