Holiday Sausage Rolls

1. 1

   Brown sausage in skillet, stirring until crumbly; drain. Combine with chives and cream cheese in bowl; mix well.

2. 2

   Unroll one can dough on floured surface; press to seal perforations.

3. 3

   Spread with half the sausage mixture.

4. 4

   Roll as for jelly roll, from long side repeat with remaining dough and filling.

5. 5

   Freeze for 20 minutes or until firm.

6. 6

   Preheat oven to 425 degrees.

7. 7

   Cut rolls into 1/4 in slices.

8. 8

   Place on baking sheet.

9. 9

   Bake for 8 to 10 minutes or until light brown.

10. 10

    May freeze baked slices for up to 2 weeks and reheat at 400 degrees for 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.