Barbecue Beef

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef rump roast; 1 c. chopped onion; 1 c. chopped celery; 1 can tomato soup; 1 1/2 c. catsup; 1/2 c. pickle relish; 1 Tbsp. Worcestershire sauce; 1/2 tsp. chili powder; 1/4 c. sugar; dash of paprika; 1/2 c. barbecue sauce

Eats Now Editorial Team · 1247 kcal · Soups & Stews

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Barbecue Beef – a delicious recipe with beef rump roast, onion, celery, tomato soup, catsup, pickle relish. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. beef rump roast
1 c. chopped onion
1 c. chopped celery
1 can tomato soup
1 1/2 c. catsup
1/2 c. pickle relish
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/4 c. sugar
dash of paprika
1/2 c. barbecue sauce

1
Cook onion and celery in 1 1/2 cups beef broth.
2
Mix rest of ingredients; add cooked onion and celery.
3
Pour over the top of the roast.
4
Bake in a 350u00b0 oven for at least 2 hours or longer after testing.

1247

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. beef rump roast, 1 c. chopped onion, 1 c. chopped celery, 1 can tomato soup, and more.

Yes, Barbecue Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1247 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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