Barbecue Beef

1. 1

   Cut roast into one-inch squares.

2. 2

   Put roast into a heavy pan. Combine tomatoes, vinegar, ketchup, Worcestershire sauce and sugar.

3. 3

   Pour over meat.

4. 4

   Cover and cook on very low heat (just a low simmer) for 5 to 6 hours until thick and tender.

5. 5

   Remove lid. Spoon out meat chunks and break apart with fork.

6. 6

   Return shredded meat to liquid and continue to cook uncovered to desired thickness and moisture.

* Per serving · 4 servings · Values may vary.

No additional tips available.