Sesame Pork Tenderloin

1. 1

   Preheat oven to 475u00b0F In a small bowl whisk hoisin sauce, ginger and sesame oil.

2. 2

   Spread sesame seeds in an even layer on waxed paper. With a pastry brush spread the hoisin mixture all over the tenderloins, roll in the seeds to coat.

3. 3

   Place the tenderloins on the rack in a small roasting pan, tuck the small ends under. Roast for 15 minutes then turn over and roast until slightly pink in the center; about 15 minutes longer. The internal temperature should be 155u00b0F.

4. 4

   Place the tenderloins on a cutting board and let stand for 5 minutes, slice at an angle into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.