Barbecue Beef Recipe

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 5 lb. chuck roast; 2 small onions, chopped; 2 Tbsp. vinegar; 4 Tbsp. brown sugar; 4 Tbsp. Worcestershire sauce; 2 tsp. mustard; 1 c. diced celery; 1 c. water or red wine (may need to add more); 1 large bottle ketchup; 1 to 2 tsp. lemon juice; salt and pepper

Servings: persons

4 to 5 lb. chuck roast
2 small onions, chopped
2 Tbsp. vinegar
4 Tbsp. brown sugar
4 Tbsp. Worcestershire sauce
2 tsp. mustard
1 c. diced celery
1 c. water or red wine (may need to add more)
1 large bottle ketchup
1 to 2 tsp. lemon juice
salt and pepper

1
Put roast, onions and celery in a large pan with a little water.
2
Cover and cook slowly until done (meat is falling apart). Don't let dry out.
3
Or put in crock-pot or slow cooker and cook overnight.
4
Drain off most of the juice because it is usually greasy.
5
Cut meat into small pieces or pull apart.
6
Add vinegar, sugar, Worcestershire sauce, mustard, water or wine, ketchup, lemon juice and salt and pepper to taste.
7
Let cook until hot. Taste and you may wish to add additional ketchup, liquid or other seasonings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 lb. chuck roast, 2 small onions, chopped, 2 Tbsp. vinegar, 4 Tbsp. brown sugar, and more.

Yes, Barbecue Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef

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