How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Beef?

You need 11 ingredients. The key ingredients include: 4 to 5 lb. chuck roast, 2 small onions, chopped, 2 Tbsp. vinegar, 4 Tbsp. brown sugar, and more.

Is Barbecue Beef suitable as meat & poultry?

Yes, Barbecue Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef Recipe

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. chuck roast; 2 small onions, chopped; 2 Tbsp. vinegar; 4 Tbsp. brown sugar; 4 Tbsp. Worcestershire sauce; 2 tsp. mustard; 1 c. diced celery; 1 c. water or red wine (may need to add more); 1 large bottle ketchup; 1 to 2 tsp. lemon juice; salt and pepper

Try this homemade Barbecue Beef recipe the whole family will love. Made with chuck roast, onions, vinegar and brown sugar. Easy step-by-step instruction…

This Barbecue Beef relies on simple, everyday ingredients such as to 5 lb. chuck roast, small onions, chopped, vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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