Chicken-Artichoke Spread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place artichoke hearts in food processor, and process until finely chopped. Spoon into a bowl, and set aside.

3. 3

   Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add chicken, and cook 4 minutes on each side or until chicken is done. Remove chicken from skillet, and let cool. Cut chicken into 1-inch pieces, and set aside.

4. 4

   Recoat skillet with cooking spray, and add onions and garlic. Saute 2 minutes or until tender. Place chicken and onion mixture in food processor; process until finely ground. Add yogurt, mayonnaise, cheese, and sauces, and pulse until well-blended. Add chicken mixture to artichokes; stir well.

5. 5

   Spoon mixture into a 1-quart baking dish coated with cooking spray, and sprinkle with paprika. Bake mixture at 350u00b0 for 25 minutes or until heated. Serve spread warm or cold with French bread or crackers.

* Per serving · 4 servings · Values may vary.