Barbecue Beans

Name: Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. chopped bacon; 1/2 lb. ground beef; 1/2 c. chopped onion; 1/3 c. brown sugar; 1/4 c. ketchup; 1/4 c. barbecue sauce; 2 tsp. mustard; 2 Tbsp. molasses; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. chili powder; 1 (16 oz.) can red kidney beans, drained and rinsed; 1 (16 oz.) can butter beans, drained; 1 (16 oz.) can pork and beans

Eats Now Editorial Team · Soups & Stews

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Barbecue Beans – a delicious recipe with bacon, ground beef, onion, brown sugar, ketchup, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. chopped bacon
1/2 lb. ground beef
1/2 c. chopped onion
1/3 c. brown sugar
1/4 c. ketchup
1/4 c. barbecue sauce
2 tsp. mustard
2 Tbsp. molasses
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. chili powder
1 (16 oz.) can red kidney beans, drained and rinsed
1 (16 oz.) can butter beans, drained
1 (16 oz.) can pork and beans

1
Cook bacon, ground beef and onion.
2
Add all other ingredients and mix together.
3
Place in baking pan.
4
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. chopped bacon, 1/2 lb. ground beef, 1/2 c. chopped onion, 1/3 c. brown sugar, and more.

Yes, Barbecue Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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