Barbecue Beans

Name: Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz. each) cans pork and beans; 1 c. canned tomatoes, drained; 1 c. apple cider; 1/2 c. catsup; 1/2 c. brown sugar; 1/2 onion, chopped; 2 Tbsp. horseradish (optional); 1 Tbsp. Worcestershire sauce; 1 tsp. seasoned salt; 1 tsp. dry mustard; 1/2 tsp. pepper

Eats Now Editorial Team · 228 kcal · Meat & Poultry

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Barbecue Beans – a delicious recipe with pork, tomatoes, apple cider, catsup, brown sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz. each) cans pork and beans
1 c. canned tomatoes, drained
1 c. apple cider
1/2 c. catsup
1/2 c. brown sugar
1/2 onion, chopped
2 Tbsp. horseradish (optional)
1 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
1 tsp. dry mustard
1/2 tsp. pepper

1
Mix all ingredients in shallow, 3-quart baking pan.
2
Bake, uncovered, at 350u00b0 for 1 1/2 to 2 hours.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (16 oz. each) cans pork and beans, 1 c. canned tomatoes, drained, 1 c. apple cider, 1/2 c. catsup, and more.

Yes, Barbecue Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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