How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boeuf Bourguignon(Beef Burgundy) ?

You need 16 ingredients. The key ingredients include: 2 lb. lean stew beef, cut in cubes, 2 Tbsp. flour, 2 Tbsp. butter, 1 Tsp. olive oil (or veg.), and more.

Is Boeuf Bourguignon(Beef Burgundy) suitable as soups & stews?

Yes, Boeuf Bourguignon(Beef Burgundy) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boeuf Bourguignon(Beef Burgundy) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Bourguignon(Beef Burgundy) Recipe

Name: Boeuf Bourguignon(Beef Burgundy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean stew beef, cut in cubes; 2 Tbsp. flour; 2 Tbsp. butter; 1 Tsp. olive oil (or veg.); 1 tsp. salt; 1/4 tsp. pepper; 2 c. beef consomme; 1 c. Burgundy wine; 1 med. onion, chopped; 1 carrot, sliced; 1 clove garlic, minced; 1 bay leaf; 1/4 tsp. thyme; 1 jar sm. whole onions (or 1/2 pkg. frozen); 1 can sliced mushrooms; 1 Tbsp. snipped parsley

Boeuf Bourguignon(Beef Burgundy)

Eats Now Editorial Team · 1011 kcal · Soups & Stews

Boeuf Bourguignon(Beef Burgundy) – a delicious recipe with lean stew beef, flour, butter, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Boeuf Bourguignon(Beef Burgundy)

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