How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boeuf Bourguignon(Beef Burgundy) ?

You need 16 ingredients. The key ingredients include: 2 lb. lean stew beef, cut in cubes, 2 Tbsp. flour, 2 Tbsp. butter, 1 Tsp. olive oil (or veg.), and more.

Is Boeuf Bourguignon(Beef Burgundy) suitable as soups & stews?

Yes, Boeuf Bourguignon(Beef Burgundy) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boeuf Bourguignon(Beef Burgundy) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Bourguignon(Beef Burgundy) Recipe

Name: Boeuf Bourguignon(Beef Burgundy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean stew beef, cut in cubes; 2 Tbsp. flour; 2 Tbsp. butter; 1 Tsp. olive oil (or veg.); 1 tsp. salt; 1/4 tsp. pepper; 2 c. beef consomme; 1 c. Burgundy wine; 1 med. onion, chopped; 1 carrot, sliced; 1 clove garlic, minced; 1 bay leaf; 1/4 tsp. thyme; 1 jar sm. whole onions (or 1/2 pkg. frozen); 1 can sliced mushrooms; 1 Tbsp. snipped parsley

Try this homemade Boeuf Bourguignon(Beef Burgundy) recipe the whole family will love. Made with lean stew beef, flour, butter and olive oil. Easy step-b…

This Boeuf Bourguignon(Beef Burgundy) relies on simple, everyday ingredients such as lean stew beef, cut in cubes, flour, butter and olive oil (or veg.). It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boeuf Bourguignon(Beef Burgundy)

Tips for the best results

Variations & substitutions

My Personal Notes

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