Barbecue Baked Fish

Name: Barbecue Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 catfish fillets; 1/4 cup ketchup; 1/4 cup barbecue sauce; 1/2 teaspoon jamaican jerk spice; 1/4 cup margarine; 2 teaspoons balsamic vinegar; 2 teaspoons Worcestershire sauce; 1/2 teaspoon Dijon mustard; 1 clove garlic, minced; 1/8 teaspoon dried tarragon; some cracked black pepper

Eats Now Editorial Team · 19 kcal · Seafood

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Barbecue Baked Fish – a delicious recipe with catfish fillets, ketchup, barbecue sauce, jamaican jerk spice, margarine, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 -6 catfish fillets
1/4 cup ketchup
1/4 cup barbecue sauce
1/2 teaspoon jamaican jerk spice
1/4 cup margarine
2 teaspoons balsamic vinegar
2 teaspoons Worcestershire sauce
1/2 teaspoon Dijon mustard
1 clove garlic, minced
1/8 teaspoon dried tarragon
some cracked black pepper

1
Preheat oven to 400 degrees F.
2
Rinse fillets and arrange in a lightly-greased 9 x 13-inch pan.
3
Melt margarine in a saucepan.
4
Add all of the remaining ingredients to the melted margarine.
5
Mix well and stir occasionally for 5-10 minutes.
6
Pour mixture over fish fillets.
7
Bake 15-18 minutes until fish flakes easily.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 catfish fillets, 1/4 cup ketchup, 1/4 cup barbecue sauce, 1/2 teaspoon jamaican jerk spice, and more.

Yes, Barbecue Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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