How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Casserole?

You need 10 ingredients. The key ingredients include: ground beef, browned, 3 c. cooked red beans (1 1/2 c. dry), 1/3 c. celery, chopped, 1/2 c. chopped onion, and more.

Is Red Bean Casserole suitable as soups & stews?

Yes, Red Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Casserole Recipe

Name: Red Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ground beef, browned; 3 c. cooked red beans (1 1/2 c. dry); 1/3 c. celery, chopped; 1/2 c. chopped onion; salt to taste (1 to 2 tsp., optional); pepper to taste; 1 Tbsp. paprika; 1 c. tomato juice or soup; 1 1/2 Tbsp. chili powder; 1/3 c. grated cheese

Red Bean Casserole

Eats Now Editorial Team · 346 kcal · Soups & Stews

Red Bean Casserole – a delicious recipe with ground beef, red beans, celery, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Bean Casserole

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