How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Bacon-Wrapped Shrimp With Basil Stuffing?

You need 7 ingredients. The key ingredients include: 32 large fresh shrimp or 32 large frozen shrimp, in shells, Basil Stuffing, 16 slices bacon, cut in half, 32 basil leaves, coarsely chopped, and more.

Is Barbecue Bacon-Wrapped Shrimp With Basil Stuffing suitable as seafood?

Yes, Barbecue Bacon-Wrapped Shrimp With Basil Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecue Bacon-Wrapped Shrimp With Basil Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Bacon-Wrapped Shrimp With Basil Stuffing

Name: Barbecue Bacon-Wrapped Shrimp With Basil Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 large fresh shrimp or 32 large frozen shrimp, in shells; Basil Stuffing; 16 slices bacon, cut in half; 32 basil leaves, coarsely chopped; 2 teaspoons freshly grated parmesan cheese; 2 garlic cloves, minced; 3/4 - 1 cup bottled barbecue sauce

Try this homemade Barbecue Bacon-Wrapped Shrimp With Basil Stuffing recipe the whole family will love. Made with fresh shrimp, Basil, bacon and basil. E…

This Barbecue Bacon-Wrapped Shrimp With Basil Stuffing relies on simple, everyday ingredients such as basil stuffing, bacon, cut in half, garlic cloves, minced and bottled barbecue sauce. It comes together quickly and makes 4 servings, at about 1702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

32 large fresh shrimp or 32 large frozen shrimp, in shells
Basil Stuffing
16 slices bacon, cut in half
32 basil leaves, coarsely chopped
2 teaspoons freshly grated parmesan cheese
2 garlic cloves, minced
3/4 - 1 cup bottled barbecue sauce

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Quick Info

Servings
4 servings
Calories
1702 kcal
Category
Seafood

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