How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. pork roast (shoulder or loin), 2 1/2 lb. beef roast (chuck or arm), 2 Tbsp. Worcestershire, 1 Tbsp. liquid smoke, and more.

Is Barbecue suitable as meat & poultry?

Yes, Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Recipe – Eats Now

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. pork roast (shoulder or loin); 2 1/2 lb. beef roast (chuck or arm); 2 Tbsp. Worcestershire; 1 Tbsp. liquid smoke; 4 Tbsp. brown sugar; 4 Tbsp. lemon juice; 1/2 c. tomato catsup; 1 large can tomato sauce; 1/2 c. (1 jar) barbecue sauce

Barbecue – a delicious recipe with pork roast, beef roast, Worcestershire, liquid smoke, brown sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. pork roast (shoulder or loin)
2 1/2 lb. beef roast (chuck or arm)
2 Tbsp. Worcestershire
1 Tbsp. liquid smoke
4 Tbsp. brown sugar
4 Tbsp. lemon juice
1/2 c. tomato catsup
1 large can tomato sauce
1/2 c. (1 jar) barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1472 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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