Barbarian Beef Recipe

Name: Barbarian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (2 1/2 pound) boneless top round steak, or to taste; salt to taste; 100% natural hardwood lump charcoal; For the Sauce:; 4 cloves garlic; 1 Fresno chile pepper; 2 teaspoons rosemary leaves; 1 teaspoon kosher salt; 2 tablespoons red wine vinegar; 2 tablespoons olive oil

Servings: persons

1 (2 1/2 pound) boneless top round steak, or to taste
salt to taste
100% natural hardwood lump charcoal
For the Sauce:
4 cloves garlic
1 Fresno chile pepper
2 teaspoons rosemary leaves
1 teaspoon kosher salt
2 tablespoons red wine vinegar
2 tablespoons olive oil

1
Season both sides of beef generously with salt. Let sit at room temperature, flipping halfway through, for 30 minutes.
2
Burn a bed of charcoal until coals are glowing red and ashy white on the surface, rearranging coals as needed.
3
Place the beef right on top of the coals. Cook, flipping over halfway, about 4 minutes per side. Continue cooking until the internal temperature of the meat reaches 120 degrees F (49 degrees C) for medium-rare, 1 to 2 minutes more per side. Transfer beef to a plate. Let rest while making the sauce.
4
Place garlic, chile pepper, rosemary, and kosher salt in a mortar. Crush into a paste using a pestle. Stir in vinegar and oil.
5
Slice beef thinly and spoon the sauce on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2 pound) boneless top round steak, or to taste, salt to taste, 100% natural hardwood lump charcoal, For the Sauce:, and more.

Yes, Barbarian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbarian Beef

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