Barbara's Panko Crusted Chicken With Potatoes Chees

Name: Barbara's Panko Crusted Chicken With Potatoes Cheese and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 16 ounces light sour cream; 1 (1 1/4 ounce) package onion soup mix; 1 cup milk; 4 large red potatoes, sliced 1/4-inch thick; 1 small onion, sliced 1/4-inch thick; 2 tablespoons olive oil; salt and pepper; 2 cups cheese, shredded, I used a Mexican blend; 1 ½ cups panko breadcrumbs

Servings: persons

1
Rinse chicken breasts and set aside.
2
Combine sour cream and onion mix as indicated on package.
3
Combine 1 cup sour cream/onion mixture with 1 cup milk; stir until mixed well.
4
Pour mixture in a large zipper top baggie; add chicken.
5
Refrigerate overnight or at least 4 hours.
6
Take chicken out of refrigerator at least 1/2 hour before preparing recipe.
7
Preheat oven to 350 degrees Fahrenheit.
8
Slice potatoes and onion.
9
Place potatoes and onion in a medium sized bowl; toss with olive oil, salt, pepper, and shredded cheese.
10
Place the potato mixture in a large baking dish.
11
Put the Panko bread crumbs in a shallow bowl.
12
Take the chicken out of the sour cream mixture, wiping off the excess as you go.
13
Press into Panko bread crumbs until fully coated on both sides.
14
Place on top of the potato/onion mixture.
15
Bake for 1 hour at 350 degrees Fahrenheit.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 16 ounces light sour cream, 1 (1 1/4 ounce) package onion soup mix, 1 cup milk, and more.

Yes, Barbara's Panko Crusted Chicken With Potatoes Cheese and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbara's Panko Crusted Chicken With Potatoes Cheese and Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions