Sudado De Pollo Recipe

Name: Sudado De Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 Boneless - Skinless Chicken thighs; 1 clove garlic crushed; 1 Large Onion Chopped; 1 Large Tomato Chopped; 1 Cup of Chopped Cilantro (optional) Save 1/4 cup to add when removed from stove.; Salt to taste; 1 teaspoon of Goya Sazon with Achiote; 3 Potatoes peeled cut in halves; 2 Carrots cut one inch pieces; 2 Celery Stalks cut in 1/2 inch pieces; 1 Yucca peeled cut 3 inch piece (split each piece in half lengthwise cut out vine on each half discard vine from center of Yucca.); 1 tablespoon of Canola oil (or enough to coat bottom of large pot)

Servings: persons

8 Boneless - Skinless Chicken thighs
1 clove garlic crushed
1 Large Onion Chopped
1 Large Tomato Chopped
1 Cup of Chopped Cilantro (optional) Save 1/4 cup to add when removed from stove.
Salt to taste
1 teaspoon of Goya Sazon with Achiote
3 Potatoes peeled cut in halves
2 Carrots cut one inch pieces
2 Celery Stalks cut in 1/2 inch pieces
1 Yucca peeled cut 3 inch piece (split each piece in half lengthwise cut out vine on each half discard vine from center of Yucca.)
1 tablespoon of Canola oil (or enough to coat bottom of large pot)

1
Place a large pot with oil on stove top medium high heat add chicken and brown on all sides; add to chicken; Garlic, Onion, Tomato, Cilantro, Salt and Goya Sazon with Achiote. Stirring Constantly Sautee for about 10 min.
2
Add remaining ingredients and enough water to cover Slightly - lower temperature to medium. Let it simmer for about 40 minutes or until vegetables are tender. Before serving add remaining cilantro for fresh flavor.
3
Serve over Rice
4
Goes great with Fresh leafy Salad or Colombian Coleslaw.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 Boneless - Skinless Chicken thighs, 1 clove garlic crushed, 1 Large Onion Chopped, 1 Large Tomato Chopped, and more.

Yes, Sudado De Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sudado De Pollo

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