Sinigang

1. 1

   1. Add chopped pork tenderloins, tomatoes, and water to a pot and boil until pork is tender and smush tomatoes.

2. 2

   2. Add tamarin powder to taste.

3. 3

   3. Add vegetables except spinach and simmer unitl soft.

4. 4

   4. add spinach and simmer until wilted.

5. 5

   5. Add patis (fish sauce) to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.