Barbara'S Lemon Pie

1. 1

   Heat oven to 400u00b0.

2. 2

   Mix sugar and cornstarch in a 1 1/2-quart saucepan; stir in water gradually.

3. 3

   Cook over medium heat, stirring constantly until mixture thickens and boils.

4. 4

   Boil for 1 minute while continuing to stir; this is very important to boil for entire minute.

5. 5

   Stir at least half of the hot mixture into the egg yolks very gradually.

6. 6

   Add to the remainder of the hot mixture in the saucepan.

7. 7

   Boil and stir for 1 minute; remove from heat. Stir in margarine, lemon peel, lemon juice and food coloring, if you're using it.

8. 8

   Pour into a baked pie shell.

9. 9

   Top with meringue.

* Per serving · 4 servings · Values may vary.

No additional tips available.