French Silk Tart Recipe

Name: French Silk Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 15 whole Oreo Cookies, Finely Ground; 5 Tablespoons Butter, Melted; FOR THE CHOCOLATE WHIPPED CREAM:; 1-1/2 cup Whipping Cream; 1 cup Chocolate Chips; FOR THE WHIPPED CREAM TOPPING:; 1 cup Whipping Cream; 1/2 teaspoons Pure Vanilla Extract; 1 Tablespoon Sugar; Chocolate Shavings, For Garnish (optional)

Servings: persons

1
Combine the crushed Oreos and melted butter in a small bowl; mix well and press onto the bottom of an 8-inch springform pan. Refrigerate until needed to fill.
2
Pour the whipping cream into a medium sized mixing bowl and microwave for 1-1/2 to 2 minutes, or until hot. Add in chocolate chips and whisk until melted. Refrigerate for at least one hour; it needs to be cold and slightly thickened.
3
Prepare the topping by combining the whipping cream, vanilla, and sugar in a bowl. Cover and chill the mixture in the refrigerator for 30 minutes. When chilled, beat the mixture until stiff peaks form.
4
Take the chilled chocolate mixture out of the refrigerator and beat on medium speed until stiff peaks form. Spread the chocolate mixture over the Oreo crust. Spoon whipped cream topping over the chocolate layer and spread evenly.
5
Refrigerate for one hour or until set. Garnish with chocolate shavings and serve.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CRUST:, 15 whole Oreo Cookies, Finely Ground, 5 Tablespoons Butter, Melted, FOR THE CHOCOLATE WHIPPED CREAM:, and more.

Yes, French Silk Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

French Silk Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions