How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbara'S Halibut Dip?

You need 11 ingredients. The key ingredients include: 1 (1 1/2-pound) halibut fillet, 1/2 cup mayonnaise, 1/2 cup sour cream, 1 1/2 teaspoons chopped fresh dillweed, and more.

Is Barbara'S Halibut Dip suitable as seafood?

Yes, Barbara'S Halibut Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbara'S Halibut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbara'S Halibut Dip Recipe

Name: Barbara'S Halibut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-pound) halibut fillet; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 1/2 teaspoons chopped fresh dillweed; 1/2 teaspoon celery seeds; Dash of ground nutmeg; 2 garlic cloves, minced; 2 tablespoons Worcestershire sauce; 2 teaspoons spicy brown mustard; 1 teaspoon fresh lemon juice; Dash of hot sauce

Barbara'S Halibut Dip

Eats Now Editorial Team · 344 kcal · Seafood

Barbara'S Halibut Dip – a delicious recipe with mayonnaise, sour cream, fresh dillweed, celery seeds, ground nutmeg, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Barbara'S Halibut Dip

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