Barbara's Creamy Carrot Bisque

Name: Barbara's Creamy Carrot Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated carrots; 2 small red potatoes; 1 red bell pepper; ¼ cup chopped celery; ¼ cup chopped onion; 2 cups chicken broth; 2 cups heavy whipping cream or 2 cups half-and-half cream; ½ teaspoon salt; ⅛ teaspoon white pepper; ¼ teaspoon ginger; 14 lb American cheese, in slices

Eats Now Editorial Team · 7079 kcal · Soups & Stews

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Barbara's Creamy Carrot Bisque – a delicious recipe with carrots, red potatoes, red bell pepper, celery, onion, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups grated carrots
2 small red potatoes
1 red bell pepper
¼ cup chopped celery
¼ cup chopped onion
2 cups chicken broth
2 cups heavy whipping cream or 2 cups half-and-half cream
½ teaspoon salt
⅛ teaspoon white pepper
¼ teaspoon ginger
14 lb American cheese, in slices

1
Chop all ingredients until fine in a food processor.
2
In saucepan, combine first six ingredients, simmer until tender.
3
DO NOT OVERCOOK as vegetables should retain texture.
4
Put thru food processor.
5
Warm cream but do not boil until it thickens.
6
Slowly add broth and vegetables with seasonings and cheese.
7
Makes four servings.

7079

kcal

Calories

572

Fat

Carbs

439

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups grated carrots, 2 small red potatoes, 1 red bell pepper, ¼ cup chopped celery, and more.

Yes, Barbara's Creamy Carrot Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
7079 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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