Barbara Mandrell'S Pig Picking Cake

1. 1

   Grease two 9-inch layer pans; line bottom with waxed paper and grease again and set aside.

2. 2

   Prepare cake mix according to package directions, using oil, eggs and juice drained from oranges.

3. 3

   Stir in oranges and nuts.

4. 4

   Spread evenly in prepared pans.

5. 5

   Bake in preheated 325u00b0 oven for 25 minutes or until done.

6. 6

   Cool pans on racks 10 minutes.

7. 7

   Remove cakes from pans; peel off wax paper and continue to cool on racks.

8. 8

   Place one layer on a serving plate and spread with 1/3 of the frosting.

9. 9

   Add second layer and frost top and sides of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.