Barbacoa Supreme

1. 1

   Combine vinegar, lime juice, chipotle peppers in adobo, garlic, cumin, oregano, black pepper, salt, and cloves in a blender or food processor. Process on high until adobo sauce is smooth.

2. 2

   Trim most of the fat from the roast and cut meat into 3-inch chunks.

3. 3

   Preheat the oven to 250 degrees F (120 degrees C).

4. 4

   Heat oil in a frying pan over medium-high heat. Add meat and cook on all sides until browned, 5 to 10 minutes. Transfer seared meat to a Dutch oven and pour adobo sauce on top. Pour in chicken broth and add bay leaves.

5. 5

   Bake in the preheated oven until very tender, about 6 hours.

6. 6

   Discard bay leaves. Shred meat in the juices using 2 forks. Return to the oven and cook 30 minutes more.

No nutritional information available.

No additional tips available.