How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia'S Mexican Casserole?

You need 7 ingredients. The key ingredients include: 1 pkg. flour tortillas (12), 1 1/2 lb. ground beef, 1 medium onion, diced, 1 lb. Velveeta cheese, and more.

Is Virginia'S Mexican Casserole suitable as soups & stews?

Yes, Virginia'S Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Virginia'S Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virginia'S Mexican Casserole Recipe

Name: Virginia'S Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. flour tortillas (12); 1 1/2 lb. ground beef; 1 medium onion, diced; 1 lb. Velveeta cheese; 2 medium cans Ranch Style beans; 1 can cream of chicken soup or cream of mushroom soup (according to taste); 1 can Ro-Tel tomatoes, or 16 oz. stewed tomatoes (according to taste)

Virginia'S Mexican Casserole – a delicious recipe with flour tortillas, ground beef, onion, Velveeta cheese, beans, cream of chicken soup or cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. flour tortillas (12)
1 1/2 lb. ground beef
1 medium onion, diced
1 lb. Velveeta cheese
2 medium cans Ranch Style beans
1 can cream of chicken soup or cream of mushroom soup (according to taste)
1 can Ro-Tel tomatoes, or 16 oz. stewed tomatoes (according to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1169 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Virginia'S Mexican Casserole

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