Virginia'S Mexican Casserole — Soups & Stews recipe

Virginia'S Mexican Casserole

Eats Now Editorial Team  · 1169 kcal  · Soups & Stews

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Try this homemade Virginia'S Mexican Casserole recipe the whole family will love. Made with flour tortillas, ground beef, onion and Velveeta cheese. Eas…

This Virginia'S Mexican Casserole relies on simple, everyday ingredients such as flour tortillas (12), ground beef, medium onion, diced and velveeta cheese. It comes together quickly and makes 4 servings, at about 1169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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