How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barb's Red Chili Recipe?

You need 10 ingredients. The key ingredients include: 1 x onion, medium, minced, 1 x red bell pepper, minced small, 1 tsp garlic, chopped, 1 1/2 lb grnd beef, and more.

Is Barb's Red Chili Recipe suitable as soups & stews?

Yes, Barb's Red Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barb's Red Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barb's Red Chili Recipe

Name: Barb's Red Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x onion, medium, minced; 1 x red bell pepper, minced small; 1 tsp garlic, chopped; 1 1/2 lb grnd beef; 1 tsp peppercorns, cracked; 45 ounce Chile beans, Kuner's Warm Spicey style, 3 cans; 24 ounce V-8 juice; 24 ounce beef broth; 2 Tbsp. Ancho Chile pwdr; 1 tsp grnd cumin

Warm up with this hearty Barb's Red Chili recipe. Made with onion, red bell pepper, garlic and grnd beef. Easy step-by-step instructions included.

This Barb's Red Chili relies on simple, everyday ingredients such as x onion, medium, minced, garlic, chopped, grnd beef and peppercorns, cracked. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barb's Red Chili Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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