How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barb'S Corn Bake?

You need 6 ingredients. The key ingredients include: 1/2 c. melted butter, 2 beaten eggs, 1 (16 oz.) can whole kernel corn, drained, 1 c. sour cream, and more.

Is Barb'S Corn Bake suitable as baking & desserts?

Yes, Barb'S Corn Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barb'S Corn Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barb'S Corn Bake Recipe

Name: Barb'S Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. melted butter; 2 beaten eggs; 1 (16 oz.) can whole kernel corn, drained; 1 c. sour cream; 1 (16 oz.) can cream-style corn; 1 pkg. Jiffy corn muffin mix

Barb'S Corn Bake – a delicious recipe with butter, eggs, whole kernel corn, sour cream, cream-style, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. melted butter
2 beaten eggs
1 (16 oz.) can whole kernel corn, drained
1 c. sour cream
1 (16 oz.) can cream-style corn
1 pkg. Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Baking & Desserts

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Barb'S Corn Bake

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