Barb'S Chocolate Walnut Biscotti – a delicious recipe with flour, cocoa, baking powder, salt, unsalted butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toast walnuts in oven or microwave; set aside.
2
Preheat oven to 350 degrees and butter a large cookie sheet.
3
In a bowl whisk together flour, cocoa powder, baking powder, and salt.
4
In another bowl with an electric mixer beat together butter and sugar until light and fluffy; add egg, zest and orange juice and beat until well combined; stir in flour mixture until a soft dough is formed, stir in walnuts.
5
On a baking sheet with floured hands form dough into 2 (9-inch) long logs and bake in middle of oven until slightly firm to the touch, about 13 minutes. Cool biscotti on baking sheet on a rack for 15 minutes.
6
On a cutting board with serrated knife cut logs diagonally into 1/2-inch- thick slices; arrange biscotti, cut side down, on baking sheet and bake until crisp, about 15 minutes.
7
Cool biscotti on rack: biscotti may be made 1 week ahead and kept in airtight containers, or 1 month and frozen.
678
kcal
Calories
25
g
Fat
112
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup flour, 1/4 cup unsweetened dutch cocoa, 3/4 teaspoon baking powder, 1/2 teaspoon salt, and more.
Yes, Barb'S Chocolate Walnut Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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