Frozen Fruit (seriously,its just frozen fruit)

1. 1

   Toss ripe fruit in blender with just enough water to blend it into a smooth thick fruit puree.

2. 2

   I didn't measure but just added 1/8 cup at a time.

3. 3

   Put puree in clean muffin cups, ice cube trays or very small containers.

4. 4

   When frozen toss in gallon size labeled freezer bags.

5. 5

   What you see here is ripe pineapple and canary melon.

No additional tips available.