Chinese Sponge Cake (Baked, Not Steamed)

1. 1

   Heat water and dissolve sugar. Let cool.

2. 2

   Mix yolk into sugar water.

3. 3

   Slowly add flour into the mixture.

4. 4

   Blend in oil and extract.

5. 5

   In a large bowl, beat egg whites until peaks are stiff. Add cream of tartar.

6. 6

   Fold batter from above into egg whites.

7. 7

   Pour combined batter into an UNGREASED aluminum cake pan (do NOT use a non-stick pan!).

8. 8

   Bake at 350 degrees for 45-60 minutes until done (when toothpick comes out clean).

9. 9

   Turn cake upside down and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.