Barb'S Best Carrot Cake Recipe

Name: Barb'S Best Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carrot Cake; 1 cup white sugar; 1 cup brown sugar; 4 eggs; 1 cup vegetable oil; 2 cups flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 tablespoon cinnamon; 1 teaspoon salt; 4 cups shredded carrots; 2/3 cup chopped walnuts; 1/3 cup raisins (optional); cream cheese frosting; 1 (8 ounce) package cream cheese; 1/2 cup butter; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 1/2 teaspoon lemon, zest of, of; 1 lb powdered sugar

Servings: persons

Carrot Cake
1 cup white sugar
1 cup brown sugar
4 eggs
1 cup vegetable oil
2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 tablespoon cinnamon
1 teaspoon salt
4 cups shredded carrots
2/3 cup chopped walnuts
1/3 cup raisins (optional)
cream cheese frosting
1 (8 ounce) package cream cheese
1/2 cup butter
1 teaspoon vanilla extract
1 teaspoon lemon juice
1/2 teaspoon lemon, zest of, of
1 lb powdered sugar

1
Cake.
2
Preheat oven to 350.
3
Grease and flour 13x9 cake pan.
4
With mixer, cream together the sugar and eggs.
5
Slowly pour in oil, mixing until fully incorporated.
6
Add flour, baking powder, baking soda, cinnamon and salt in increments.
7
Add carrots and walnuts stir in and stir in optional raisins.
8
Pour into prepared cake pan.
9
Bake for 50 minutes - 1 hour.
10
Frosting.
11
Cream together the cream cheese and butter/margarine.
12
Add vanilla, lemon juice and zest.
13
Blend in powdered sugar, beating until smooth.
14
Frost cooled cake.

2264

kcal

Calories

115

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Carrot Cake, 1 cup white sugar, 1 cup brown sugar, 4 eggs, and more.

Yes, Barb'S Best Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barb'S Best Carrot Cake

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