Baratoch Pizza Recipe

Name: Baratoch Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 3 cups water (or 3 cups enough to cover meat); ½ teaspoon liquid smoke; ½ teaspoon garlic, minced; 1 refrigerated pizza crust; ½ cup ranch dressing; ½ cup fresh basil leaf; 5 roma tomatoes, sliced; 1 cup mozzarella cheese; 1 teaspoon salt; ½ teaspoon pepper; ½ teaspoon oregano

Servings: persons

2 chicken breasts
3 cups water (or 3 cups enough to cover meat)
½ teaspoon liquid smoke
½ teaspoon garlic, minced
1 refrigerated pizza crust
½ cup ranch dressing
½ cup fresh basil leaf
5 roma tomatoes, sliced
1 cup mozzarella cheese
1 teaspoon salt
½ teaspoon pepper
½ teaspoon oregano

1
Preheat oven.
2
Place 2 chicken breasts, water, liquid smoke and minced garlic ( i used jarred garlic) in medium size sauce pan.
3
Place on medium heat and cook until the juices from the chicken run clear, about 15 minutes.
4
Meanwhile, place refrigerated pizza crust on a lightly greased 9X13 cookie sheet.
5
Spread ranch dressing over pizza dough.
6
Layer the basil leaves on the ranch dressing.
7
Next add cubed chicken spaced evenly over basil.
8
Add mozzarella cheese.
9
Put spices on next and then add the sliced tomatoes on top.
10
Bake at 400 for 15 - 20 minutes or until desired doneness.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts, 3 cups water (or 3 cups enough to cover meat), ½ teaspoon liquid smoke, ½ teaspoon garlic, minced, and more.

Yes, Baratoch Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baratoch Pizza

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